Week 464: This week host Bret Amundson and Dan Amundson learn about fish processing from Wild Game Chef Hank Shaw. From the proper tools to use, different ways to clean different fish and what to look for when buying fish at the store. Randin Olson from Lock Jaw Guide Service has been catching walleyes in 2 feet of water, we’ll find out how he is fishing them and Joe Henry tells us about his tournament win on Lake Erie and how they were fishing.
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