In this show, Bret Amundson learns about the history of hemp, all of its uses and about new applications for food, including a crispy batter called, “HEMPURA”. Chef Jim Kyndberg and Legacy Hemp President Ken Anderson are guests. We’re incorporating video now into our shows. You can watch them here or on our YouTube Channel or Facebook page.

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LAKE OF THE WOODS TOURISM  | TAZIN LAKE LODGE

HAYBALE HEIGHTS | PRAIRIE SPORTSMAN | MID MIGRATION OUTFITTERS

Original Air Date: 5/27/20

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